Wheat dextrin is a versatile ingredient obtained from wheat starch through a controlled enzymatic process. Its unique qualities make it a valuable addition in various food products, pharmaceuticals, and industrial applications. Among its diverse uses, wheat dextrin acts as a {thickening agent, improves texture, and delivers stability to formulation

Wheat dextrin serves as a versatile polysaccharide derived from wheat starch. Possesses its unique properties, including exceptional capacity for binding water. Wheat dextrin has a diverse range of uses various industries, such as {food and beverage{ to pharmaceuticals and cosmetics. This comprehensive review will investigate the properties, p